Thursday, December 6, 2018

On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'

Samin Nosrat travels to different countries to learn how salt, acid, fat and heat affect food on her four-part Netflix series.

In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.

(Image credit: Netflix)



from Fresh Air : NPR https://ift.tt/2SDb3PB
via IFTTT
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

UK-Canada trade rift: What it means for cheese, beef and cars

A pause in talks could mean tougher trading terms for the UK - but what will the impact be on consumers? from BBC News - Business https://...