Thursday, October 4, 2018

Austin Baker Rekindles Interest In The Mysterious Mesquite Bean

Mesquite flour stirred into butter has a unique sweet flavor, and is especially good on homemade bread.

When an Austin neuroscientist-turned-baker dove deeply into a box of Peruvian mesquite flour on a lark, he found a forgotten, flavorful and nutritious bean that was once vital to Native Americans.

(Image credit: Karen Hudes/for NPR)



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