Wednesday, October 3, 2018

The Chile Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo

Geoff Walser picks out a ristra, a wreath-like decoration made from dried chiles, to purchase at the annual Pueblo Chile and Frijoles Festival, which draws thousands of chile lovers from Colorado and beyond.

The Hatch chile has long been Goliath of peppers in the Southwest, but farmers in Colorado are trying to roast the competition by brazenly touting their lesser-known but mighty contender: the Pueblo.

(Image credit: Andy Cross/Denver Post/Getty Images)



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